STARTERS

TANDOOR OVEN DISHES

BIRYANIS

“Dum Puhkt” (traditional clay-vessel) cooked basmati rice cooked with indian spices, mint, cilantro & fried onions

VEGETARIAN DISHES

KADHAI DISHES

Our tomato masala sauce cooked with house-ground spices, onion & bell pepper

VINDALOO DISHES

A traditional Goan dish made with caramelized onions, curry paste, vinegar, ginger & chilies

CHETTINAD DISHES

A spicy curry of coconut, exotic spices , black peppercorns, & tempered with curry oil

MAKHANI DISHES

A tomato-based ,rich creamy sauce with dry fenugreek leaves

TIKKA MASALA DISHES

A tomato masala with onion, green pepper, Indian spices & a touch of cream- The National Dish of the UK!

HOMESTYLE CURRIES

Cooked in spices with fresh tomatoes, garlic & ginger

KORMA DISHES

Mild rich creamy sauce made with onion & Indian spices

SAAG DISHES

Pureed spinach, spices, mustard leaves and a touch of cream

BREADS

SIDES

DESSERTS

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